GNT has become one of the first food color manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
The PCF calculations account for the total greenhouse gas emissions produced across the entire lifecycle of each EXBERRY co...
Reducing food loss and waste has transformative potential for agrifood systems, as saving food from being lost or wasted also saves nutrients, natural resources and money, while helping ease pressure on forests, the Director-General of the Food and Agriculture Organization of the United Nations (FAO...
OneAgrix, the trade infrastructure company that determines whether Halal, Kosher and Vegan food products are eligible to enter destination markets worldwide, has filed an international patent application under the Patent Cooperation Treaty through the World Intellectual Property Organization. The ap...
Australian beef producers, breeders and industry stakeholders can now access a dedicated online resource explaining the development of one of the most significant advancements in the nation's livestock genetics system with the launch of Meat & Livestock Australia's (MLA) Multibreed Beef Genetic ...
Kunal Gupta, Head – Rice Procurement & Dhuri Unit
As India’s rice industry moves towards greater automation, data-led decision-making and integrated supply chains, technology is increasingly reshaping how rice is procured, processed and delivered. From using real-time information to...
Millions of people across Somalia continue to face high levels of hunger, while acute malnutrition among children is set to worsen over the coming months as heavy flooding associated with the anticipated El Niño is expected to worsen the situation from October to December 2026, the Federal Go...
According to a new study by the Food and Agriculture Organization of the United Nations (FAO), livestock production systems provide one-third of the world’s total protein supply - most of it from mixed crop-livestock and poultry production systems - and are undergoing profound changes.
Feedlo...
Minebea Intec, a global manufacturer of weighing and inspection technologies, has expanded its portfolio with the launch of Identus 80, a new X-ray inspection system designed for packaged food applications across India, Asia-Pacific, the Middle East and South Africa.
The system combines foreign bod...
India’s nutraceutical industry is undergoing significant change. While the market is growing quickly, what's driving that growth is shifting. Customers are increasingly looking for products that are trustworthy and verified by independent sources rather than just flashy advertising.
Market re...
Forests and trees play a crucial role in providing nutritious food, and more than 5 billion people worldwide rely on them to some extent for their livelihoods. Yet their contribution to food security and nutrition remains largely overlooked in national statistics and policy frameworks.
A new global...
Unilever and other global consumer goods companies have joined forces through the PaperFlex Consortium to accelerate the development of responsibly designed, paper-based flexible packaging alternatives to conventional plastic packaging.
Convened by the Ellen MacArthur Foundation and powered by (RE)...
The European Union (EU) and the Food and Agriculture Organization of the United Nations (FAO) launched a €5 million initiative to help Afghan farmers and agribusinesses reach markets, generate more reliable incomes and better withstand climate and economic shocks.
The project will support vuln...
Novonesis will expand its facility in Patalganga and build one of the world's most advanced enzyme production facilities. The €600 million investment will increase Novonesis' production capacity to meet rising worldwide demand for the company's biosolutions and strengthen the flexibility and re...
Raman spectroscopy offers a new way to detect substances such as methanol inside sealed, coloured bottles without opening or damaging the container. By combining laser beam shaping with wavelength modulation, researchers have developed a technique that can overcome weak Raman signals and interferenc...
Arla Foods Ingredients is taking a major step towards reducing its CO2 emissions at the dairy level. A newly completed 8 million euro investment in a new heating system for Production Tower 4 at the Danmark Protein plant in Videbæk will deliver annual savings of 2,500 tonnes of CO2, ...
Nestlé is launching a new on-pack initiative in New Zealand to help address one of the most common causes of household food waste: confusion over date labels.
The Sniff, Look, Taste pilot launches nationwide, with support from Nestlé’s national food rescue partner, the...
Artificial intelligence and advanced agricultural science are increasingly being combined with traditional farmer knowledge to strengthen the resilience of coffee production in Vietnam, as Nestlé’s Nescafé Plan 2030 promotes regenerative agriculture practices across the country&r...
The latest study from the Food Systems Countdown Initiative (FSCI) reveals the stark reality of where global food systems transformation stands: For most indicators on health, environment, livelihoods, governance and resilience, a vast majority of countries will not meet the internationall...
